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Mid Pacific
Regional Show July 17-18, 2010 Doubletree
Hotel |
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Entry Fees
Super Early Bird: All Entries............................................... $65
Early Bird: |
First Cat..................................................... | $75 |
Regular: |
First Cat................................................... | $85 |
| 2nd Cat....................................................... | $70 | 2nd Cat....................................................... | $80 |
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| 3rd and over............................................... | $65 | 3rd and over............................................... | $75 |
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| Fees must be received by 06/15/10 | One-Day Entries ................................... | $45 |
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Exhibition only/for
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$30 | Advertising: |
Full Page................................................... | $50 |
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(2 kittens or 1 adult in a single cage. 1 or 2 days) |
½ Page........................................................ | $30 |
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Extra ½ cage /Groom ..................................................... |
$25 |
¼ Page........................................................ | $20 |
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| Business Card........................................... | $10 |
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Banquet ............................................................................ |
$40 |
Front or back cover................................ | $75 |
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Make checks payable to EAST OF EDEN CAT FANCIERS |
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| International exhibitors please make checks or money orders payable in US funds. There will be a $15.00 fee charged for any check returned for ANY reason. Phone, email and online entries will be considered binding and fees will be assessed whether or not entries are benched. Any fees paid at the door must be in cash or money order and a $5.00 fee will be added for this service. $5 substitution fee. | |||||
Payment can be made through PayPal. Choose the PayPal option on the Summary Sheet |
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Hotel and Travel
Hotel |
Doubletree Hotel |
2050 Gateway Pl |
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(408) 453-4000 |
$76/night. Pet fee $50
Be sure to mention East of Eden Cat Fanciers to get ehe special rate
A link to book online will availabelsoon
Policy available at: http://ticaeo.com/Content/Forms/Forms/Hotel_Room_Policy.pdf
Travel
Arrangements:
Show Rules: Available from TICA, PO Box 2684
Registration: TICA Rules state that cats may be
shown once without a TICA registration number, but to claim titles or awards, the cats
must be registered with TICA.
Classes:Kittens Purebred kittens born from 12/18/09 to 3/17/10
Cats: Purebred cats born before 12/18/09
Alters
Spayed
or neutered adult purebred cats
HHP Kittens: Non-pedigreed
cats born as above.
HHP Adults: Non-pedigreed
cats 8 months or older.*
NT:
Developmental traits of accepted breeds
PNB
Preliminary
New Breeds
ANB
Advanced New Breeds
*Please Note: All household pets
adults MUST be altered to enter. Non-altered HHP adult entries will be returned.
Awards: Rosettes from Top 5 through Top 10
as specified in TICA show rules.
Health Rules: This is a non-vetted show. Entries
must be in good health and current in inoculations. Ill or obviously pregnant cats must be
removed from the show hall. Claws must be
clipped on all four feet.
Cages: Each cat entered is allowed 1
single cage space 21”x21”x22” high, free with entry. Double cages measure
45”x21x22” high. Floor, sides, bottom and top must be covered. If you wish to
bring your own cage(s), please indicate on the summary sheet.
Litter/Food: Litter will be provided and cat food if donated. Please bring your own litter pans and food dishes.
Ring Clerks: Clerks will receive $35 per day
clerked and a free lunch. Please indicate your clerking preference on the Summary Sheet.
Do not deduct clerking fees from your entry, please…
Vendors: Email or call Barb Shaw for information, barquats@aol.com (831) 212-8503
Banquet: The Regional Awards Banquet will be held at the Doubletree Hotel:
Menu is as follows:
Salad: |
Baby Spinach, Frisse and Arugula Salad: Pine Nuts, Mushrooms, Prosciutto Crisp, Sun Dried Tomato Vinaigrette |
Entrées (Pick 1) |
Tuscan Seared Breast of Chicken: Basil, Polenta, Pearl Onion Mushroom Ragout |
| Grilled Hanger Steak: Fingerling Potatoes, Braised Kale | |
| Four Cheese Tortellini: Toasted Pine Nuts, Broccoli, Tomato, Pesto and Parmesan Cheese | |
Dessert |
Chef’s Selection |
Dinner
is $40. Table
Sponsorships are available for $100 per table.
Sponsors select the 10 people that will sit
at the table and get to decorate the table in any one of the show themes. Tables are
reserves and
place cards for your guests should be placed at your table. Contact Carol Barton for
sponsorship: justplaincarol@onemain.com
